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Products: Used cooking oil fatty acid methyl esters

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Used cooking oil fatty acid methyl esters

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SKU: SLK-0031-25ML
  • Derived From Waste

    Derived from food waste and used cooking oil.

  • Biodegradable

    Expected to biodegrade under both aerobic and anaerobic conditions.

  • Low VOC

    1) Low vapor pressure-VOC solvent (CARB-EPA). 2) Maximum incremental reactivity value (MIR)= 1.54 (For oleic acid methyl ester, lit.).

  • Renewable Origin

    94-96 wt.% biobased product.

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Product Description:

Item Name:

Used cooking oil fatty acid methyl esters

CAS Number:

67762-26-9 / 68937-84-8

Synonyms:

Fatty acid methyl esters derived from used cooking oil.

Molecular formula:

C18.5H35.5O2

Molecular weight, g/mol:

289.82-292.4

Relative density @ 25 ºC, g/cm³:

0.885

Purity, wt.%:

Min. 90 (Ester)

Appearance:

Light yellow to brown liquid.

Freezing point, ºC:

-7.7 (Freezing point) to 10 (Crystallization onset temperature)

Flash point, ºC:

Aprox. 170

Flammability:

Non-flammable liquid.

Boiling point, ºC:

150-390 (96 wt.% of the mixture distilled, computational estimation)

Initial boiling point and range, ºC:

150-390

Autoignition temperature, ºC:

260

Vapor pressure @ 20 ºC, kPa:

0.13 @ 180 Celsius

Dynamic viscosity @ 25 ºC, cP :

3.8 @ 40 Celsius

Surface tension @ 20 °C, mN/m:

31.7 (Estimation as biodiesel, lit.)

Partition coefficient, log Pow:

8.02 (Estimation as oleic acid methyl ester, EPI Suite)

Water miscibility @ 20 ºC, g/L:

Low miscibility.

Dispersion parameter @ 20 ºC,(cal/cm³)^½:

7.9 (Estimation as oleic acid methyl ester)

Hydrogen-bonding parameter @20 ºC, (cal/cm³)^½:

2.2 (Estimation as oleic acid methyl ester)

Polar parameter @ 20 ºC,(cal/cm³)^½:

0.8 (Estimation as oleic acid methyl ester)

Hildebrand parameter @ 20 ºC,(cal/cm³)^½:

8.7 (Estimation as oleic acid methyl ester)

Solubility (other):

Miscible with hydrocarbons, ethers and acetone. Moderately miscible in alcohols.

Explosive properties:

Not classified.

GHS Classification information:

Causes mild skin irritation (Category 3), H316. Causes eye irritation (Category 2B), H320.

Acute health hazards:

Low

Chronic health hazards:

Negligible

Environmental hazards:

Negligible

Physical and chemical hazards:

Negligible

Renewable origin information:

94-96 wt.% biobased product.

Derived from waste information:

Derived from food waste and used cooking oil.

VOC properties information:

1) Low vapor pressure-VOC solvent (CARB-EPA). 2) Maximum incremental reactivity value (MIR)= 1.54 (For oleic acid methyl ester, lit.).

Environmental properties information:

Expected to biodegrade under both aerobic and anaerobic conditions.

Additional Description:

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