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Tallow fatty acid methyl esters

Regular price $220.00 Sale

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SKU: SLK-0133-1L
  • Derived From Waste

    Derived from food waste and reclaimed fats.

  • Biodegradable

    Expected to biodegrade under both aerobic and anaerobic conditions.

  • Low VOC

    1) Low vapor pressure-VOC solvent (CARB-EPA). 2) Maximum incremental reactivity value (MIR)= 1.54 (For oleic acid methyl ester).

  • Renewable Origin

    Up to 95 wt.% biobased product.

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 Lead Time: this product has a lead time of 1+ months
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Product Description:

Item Name:

Tallow fatty acid methyl esters

CAS Number:

61788-71-2

Synonyms:

Methyl tallowate; Fatty acid methyl esters derived from talllow; Fatty acid methyl esters derived from animal fat.

Molecular formula:

?C18.3H36O2

Molecular weight, g/mol:

285.80-287.35

Relative density @ 25 ºC, g/cm³:

0.87

Purity, wt.%:

Min. 97 (Ester)

Appearance:

Pale yellow liquid.

Freezing point, ºC:

7

Flash point, ºC:

166

Flammability:

Non-flammable liquid.

Boiling point, ºC:

260 @ 10 kPa (Initial boling point)

Autoignition temperature, ºC:

260

Vapor pressure @ 20 ºC, kPa:

1.3 @ 205 Celsius

Partition coefficient, log Pow:

7.45 (Estimation as oleic acid methyl ester, EPI suite)

Water miscibility @ 20 ºC, g/L:

Immiscible.

Dispersion parameter @ 20 ºC,(cal/cm³)^½:

7.9 (Estimation as oleic acid methyl ester)

Hydrogen-bonding parameter @20 ºC, (cal/cm³)^½:

2.2 (Estimation as oleic acid methyl ester)

Polar parameter @ 20 ºC,(cal/cm³)^½:

0.8 (Estimation as oleic acid methyl ester)

Hildebrand parameter @ 20 ºC,(cal/cm³)^½:

8.7 (Estimation as oleic acid methyl ester)

Solubility (other):

Miscible with hydrocarbons, ethers and acetone.

Explosive properties:

Not classified.

GHS Classification information:

Causes mild skin irritation (Category 3), H316. Causes eye irritation (Category 2B), H320.

Acute health hazards:

Low

Chronic health hazards:

Negligible

Environmental hazards:

Negligible

Physical and chemical hazards:

Negligible

Renewable origin information:

Up to 95 wt.% biobased product.

Derived from waste information:

Derived from food waste and reclaimed fats.

VOC properties information:

1) Low vapor pressure-VOC solvent (CARB-EPA). 2) Maximum incremental reactivity value (MIR)= 1.54 (For oleic acid methyl ester).

Environmental properties information:

Expected to biodegrade under both aerobic and anaerobic conditions.

Additional Description:

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