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Camelina oil

Regular price $22.00 Sale

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SKU: SLK-0135-1L
  • Biodegradable

    Expected to biodegrade under both aerobic and anaerobic conditions.

  • Low VOC

    Low vapor pressure-VOC solvent (CARB-EPA).

  • Renewable Origin

    Fully biobased product.

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Quantity:
 Lead Time: this product has a lead time of 1+ months
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Product Description:

Item Name:

Camelina oil

CAS Number:

68956-68-3

Synonyms:

Camelina sativa oil; Brassicaceae gold-of-pleasure seed oil; False flax/wild flax seed oil.

Molecular formula:

C56.5H100.3O6

Molecular weight, g/mol:

890.0-896.3 (Average value estimation)

Relative density @ 25 ºC, g/cm³:

0.921

Purity, wt.%:

Min. 97 (Triglycerides)

Appearance:

Golden yellow liquid.

Freezing point, ºC:

-15 (Pour point)

Flash point, ºC:

183

Flammability:

Non-flammable liquid.

Boiling point, ºC:

Higher than 300

Autoignition temperature, ºC:

400-430

Vapor pressure @ 20 ºC, kPa:

Negligible (Estimation as glyceryl trilinolenate. EPI suite)

Surface tension @ 20 °C, mN/m:

33.8 (lit.)

Partition coefficient, log Pow:

22 (Estimation as glyceryl trilinolenate. EPI suite)

Water miscibility @ 20 ºC, g/L:

Immiscible.

Dispersion parameter @ 20 ºC,(cal/cm³)^½:

7.2 (Estimation as glyceryl trilinolenate)

Hydrogen-bonding parameter @20 ºC, (cal/cm³)^½:

2.4 (Estimation as glyceryl trilinolenate)

Polar parameter @ 20 ºC,(cal/cm³)^½:

0.6 (Estimation as glyceryl trilinolenate)

Hildebrand parameter @ 20 ºC,(cal/cm³)^½:

8.1(Estimation as glyceryl trilinolenate)

Solubility (other):

Miscible with hydrocarbons, ethers and acetone.

Explosive properties:

Not classified.

GHS Classification information:

Not classified as a hazardous product.

Acute health hazards:

Negligible

Chronic health hazards:

Negligible

Environmental hazards:

Negligible

Physical and chemical hazards:

Negligible

Renewable origin information:

Fully biobased product.

VOC properties information:

Low vapor pressure-VOC solvent (CARB-EPA).

Environmental properties information:

Expected to biodegrade under both aerobic and anaerobic conditions.

Additional Description:

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